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Wedding Cakes

Wedding Cakes

Cake Flavors: White Chocolate, Chocolate, Yellow, Marble, Strawberry, Carrot, Humming Bird, Red Velvet, Cherry Nut, Mocha, Lemon, Almond (with or without poppy seeds), Chocolate Almond, Raspberry Chambord, Mimosa Orange, Pina Colada, Margarita, Champagne, Strawberry Champagne, Chocolate Chip, Chocolate Stout, and Butter Rum Pecan, Vanilla Cinnamon

seasonal flavors:  Pumpkin, Blueberry, and Spice

Ask about your special flavor.

Fillings: Almond, Chocolate Almond, Chocolate Ganache, Pineapple, Raspberry, Strawberry, Strawberry Crème, Lemon, Mocha, Cream Cheese, German Chocolate, Peanut Butter, Pastry Cream, Kahlua, Irish Cream, and Hazelnut.

Wedding Cake Sizes and Servings

Round Wedding Cakes are available in the following sizes and approximate servings: 6” serves 14; 8” serves 25; 10” serves 39; 12” serves 56; 14” serves 77; 16” serves 100 and 18" serves 127.

Square Wedding Cakes are available in the following sizes and approximate servings:  6” serves 18; 8” serves 32; 10” serves 50; 12” serves 72; 14” serves 98; 16” serves 128; and 18” serves 162.

Additional Information

Other shapes and sizes are available.

A 20% nonrefundable deposit is required to reserve the date and payment is requested in full two weeks prior to the event.

To allow adequate time to be dedicated to your cake, we limit the number of wedding cakes booked on any given weekend.  We recommend booking your wedding cake 6 months to a year in advance.  The sooner is always the better.

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